Potato masala recipe/aloo masala curry

Name: Potato masala recipe/aloo masala curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: Potato 400 gms; Onion 1 no big size; Tomato 2 no medium size; Chilli powder 2 tsp; Ginger garlic paste 1 tsp; Cumin powder 1/2 tsp; Coriander powder 2 tsp; Garam Masala Powder 1 tsp; Curry leaves, a few; Coriander leaves 1 sprig; Salt, to taste; Oil 15 ml

Main Dish

Easy

35 min

Potato masala recipe is a basic vegetarian curry dish served with roti, naan, poori, white rice, etc in restaurants, hotels and dhabas in India. Aloo masala is prepared with cut small pieces of boiled potatoes in a spicy onion, tomato based gravy/curry. Ingredients used are very basic ingredients available in home kitchen. Aloo masala curry is prepared more often in Indian families with roti, poori, white rice and any variety rice. Try this Potato masala recipe at home and Enjoy Cooking!!!

Preparation

Preparation15 min

Cook time20 min

1. Wash and cut potatoes into medium pieces. Boil potatoes in salted water till it is 80 percentage cooked.
2. Peel potatoes and cut into small pieces and keep aside.
3. Chop onions and tomatoes finely.
4. Heat oil in a thick bottom kadai. Add chopped onions, ginger garlic paste, curry leaves and fry in a slow fire till it is light golden colour.
5. Add chopped tomatoes, chilli powder and continue frying for 2 minutes in slow fire.
6. Add cumin powder, corainder powder, salt, garam masala powder and continue frying in a slow fire till the oil comes out and the onions and tomatoes gets smashed well.
7. Add required amount to make curry consistency. Bring to boil and add potatoes. Cook in a slow fire for 5 to 8 minutes.
8. Garnish with coriander leaves and Serve hot with roti, naan, paratha, rice, etc.